Chocolate Snow Bear Recipe

Ingredients

• 1 oz amaretto almond liqueur
  1 oz creme de cacao
  5 oz french vanilla ice cream
  1/4 oz chocolate syrup
  2 dashes vanilla extract

Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve.

Yields
n/a