Citizen Cane Recipe

Ingredients

• 1 oz Appleton Estate V/X Jamaican rum
  3/4 oz Dubonnet Rouge vermouth
  1/2 oz caramel liqueur
  1 oz passion-fruit puree
  2 oz sugar cane juice
  3 dashes Fee Brothers peach bitters
  1/2 oz overproof rum

First take slices of pear and place them on a saucer, pour on raw sugar, douse in the overproof rum, and light. When caramelised this will become the drink garnish.

Pour the rest of the ingredients into a shaker, shake hard and fast and strain over crushed ice into a highball glass. Serve.