Coconut Brandy Bowl Recipe

Ingredients

• 3 oz brandy
  1 1/2 oz banana liqueur
  2 large coconuts
  3 – 4 oz crushed ice

1. Slice off the eyes of the coconuts; drain and save the milk.

2. Gouge out the meat of the coconuts; saving as much milk from that as possible.

3. Combine the brandy, banana liqueur, and all the coconut milk in a blender with the crushed ice. Blend at a high speed for 15 seconds. Serve the drink in the two coconut shells.