Ingredients

  • 1 1/4 oz white rum
    1 1/4 oz Kahlua coffee liqueur
    1 1/3 oz coconut cream
    3 oz pineapple juice
    1 tsp whipping cream

Blend briefly with a glassful of crushed ice in a pina colada glass. Garnish with a slice of pineapple and a cherry. Add straws, and serve.

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