Cold Duck Punch Recipe
Ingredients
- 1 bottle Cold Duck Champagne
- 1 can frozen lemonade concentrate
- 2 liters ginger ale
- 1/2 gal rainbow sherbet
Mix all liquids in a large punch bowl. Float the sherbet on top.
Ratings
- Brandy Cob...
(5.00 out of 5) - Green Tide... (5.00 out of 5)
- Slam Dunk ... (5.00 out of 5)
- Cosmoquila...
(4.00 out of 5) - Cape Cod C... (4.00 out of 5)
- Mountain C... (3.00 out of 5)
- Licorice S... (3.00 out of 5)
- Berlin Mar... (0.00 out of 5)
- Brandied A... (0.00 out of 5)
- Blue Dinos... (0.00 out of 5)