Ingredients

  • 1 oz Bacardi Coco rum
    1 oz peach schnapps
    1/2 oz Bacardi white rum
    1 oz orange juice
    1 oz cranberry juice
    1 oz pineapple juice
    1 oz grenadine syrup
    1 cup crushed ice

Add all ingredients to a blender. Blend until smooth. Pour into a hurricane glass, and serve.

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