Cream Bomb Recipe

Ingredients

• 1 oz Malibu coconut rum
  1 oz white rum
  2 oz melon liqueur
  1 oz cream
  2 drops strawberry syrup
  2 oz orange juice

Shake the Malibu coconut rum, white rum, melon liqueur, orange juice and cream in a cocktail shaker half-filled with ice cubes. Strain into a highball glass filled with ice cubes. Add the syrup last, and serve.