Ingredients

  • 30 cl Bacardi white rum
    10 cl Bols white creme de cacao
    30 cl hot coffee
    3 tsp sugar
    20 cl double cream

Warm up rum, creme cacao, sugar and coffee. Float the double fresh cream floating on top. Optionally sprinkle some grated chocolate on top of the cream.

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One Thought to “Cubano Coffee Recipe”

  1. admin
    July 20, 2013 at 6:00 pm

    Nice Recipe !!!

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