Damn-your-eyes Recipe

Ingredients

• 1 1/2 oz anejo rum
  1/2 oz blonde Dubonnet French vermouth
  1 tsp dry vermouth
  1 twist lemon peel

In a mixing glass half-filled with ice cubes, combine the rum, dubonnet, and dry vermouth. Stir well. Strain into a cocktail glass and garnish with the lemon twist.