Ingredients

  • 1/2 oz rye whiskey
    1/2 oz Dubonnet Rouge vermouth
    3 dashes Cointreau orange liqueur
    1 dash Angostura bitters

Pour all ingredients into a mixing glass half-filled with ice cubes. Stir well. Strain into a cocktail glass. Garnish with a twist of both lemon and orange peel, and serve.

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