Ingredients

  • 3 oz Martini & Rossi dry vermouth
    1 – 2 oz fresh lime juice
    8 oz ginger ale

Using a lime juicer, squeeze the juice of two whole limes into a highball glass filled with ice. Add the dry vermouth and top off with ginger ale. Stir until all ingredients are mixed. Garnish with a wedge of lime, and serve.

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