Dubonnet Royal Recipe

Ingredients

• 1 oz Dubonnet Rouge vermouth
  1/2 oz gin
  2 dashes Angostura bitters
  2 dashes Curacao orange liqueur
  1 dash pastis liqueur

Stir the Dubonnet wine, gin, Angostura bitters and curacao into a mixing glass half-filled with cracked ice. Strain into a cocktail glass. Top with a dash of Pastis, garnish with a maraschino cherry, and serve.