Ingredients

  • 1 1/2 oz Campari bitters
    1/2 oz creme de cassis
    3 oz grapefruit juice
    1 oz pineapple juice
    1 tsp grenadine syrup

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake, strain into an old-fashioned glass almost filled with crushed ice, and serve.

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