Egril Recipe

Ingredients

• 1/2 oz dark rum
  1/2 oz white rum
  1/2 oz Irish Mist herbal liqueur
  1 1/2 oz pineapple juice
  1/2 lime
  1 tsp sugar

Cut a lime into eight seperate segments and place into an old-fashioned glass. Add sugar and crush until the juice is released. Add remaining ingredients, ensure sugar has dissolved, and fill with broken ice. Garnish with a slice of lime and a cherry. Add a short straw, and serve.