Eye-opener Recipe

Ingredients

• 1 1/2 oz light rum
  1/2 oz triple sec
  2 tsp Pernod licorice liqueur
  1 tsp white creme de cacao
  1 egg yolk
  1 tsp superfine sugar

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass.