Ingredients

  • 1 cl Midori melon liqueur
    1 1/2 cl strawberry liqueur
    1 1/2 cl Frangelico hazelnut liqueur
    1 1/2 cl Galliano herbal liqueur
    4 1/2 cl cream

In a cocktail glass, layer the strawberry liqueur onto the midori. Shake and strain frangelico, and layer onto the strawberry liqueur. On top of the creamy layer, add a couple of drops of red or pink food dye, run a toothpick through the center of each drop to create a heart shape. Garnish with an open strawberry.

Spread the love

Leave a reply

  • Default Comments (0)
  • Facebook Comments