Ingredients

  • 1 oz dark rum
    1 oz 99 Bananas banana schnapps
    1/4 oz peach schnapps
    1/4 oz Bacardi 151 rum
    12 oz pineapple juice

Combine ice cubes with the pineapple juice, banana schnapps, and peach schnapps in a cocktail shaker and shake. Pour into a large collins glass then layer the Bacardi 151 on top with the back of a spoon. Ignite and allow to burn, extinguish and serve.

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