Flip A Pack Recipe

Ingredients

• 3 oz 151 proof rum
  3 oz Midori melon liqueur
  2 1/2 oz coconut cream
  11 oz pineapple juice
  1 oz whipped cream

Combine all ingredients with crushed ice in a blender. Keep adding ice and blending in stages until slurpee-consistancy. Pour into a hurricane glass. Top with whipped cream, and serve.