Ingredients

  • 1 oz white rum
    1 oz vodka
    1/4 oz Galliano herbal liqueur
    3/4 oz orange juice
    1 1/2 oz pineapple juice
    3/4 oz coconut cream
    1/4 oz cream

Shake well over ice cubes in a shaker, and strain into a large highball glass with crushed ice. Add pineapple chunks, and serve.

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