Ingredients

  • 1 liter gold tequila
    1.5 liters (2 bottles) chilled Champagne
    3 liters (4 bottles) chilled Sauternes white wine
    1 cup lemon juice
    1/2 cup superfine sugar
    1 large honeydew melon

Stir the lemon juice and sugar together in a large punch bowl until the sugar is dissolved. Add the tequila, champagne and sauternes, and stir well. Add one large block of ice. Garnish with melon balls, cut out from a honeydew melon. Makes 36 (6-ounce) punch cups.

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