Frozen Cappuccino Recipe

Ingredients

• 1/2 oz Irish cream
  1/2 oz coffee liqueur
  1/2 oz hazelnut liqueur
  1 scoop vanilla ice cream
  1 dash light cream

Combine the liqueurs, ice cream and cream in a blender with half a cup of crushed ice. Blend until smooth. Pour into a parfait glass rimmed with cinnamon sugar. Garnish with a cinnamon stick. Add a straw, and serve.