Ingredients

  • 1/2 oz tequila
    1/2 oz Midori melon liqueur
    1/2 oz Chambord raspberry liqueur
    1 part pineapple juice
    1 part orange juice
    1 dash grenadine syrup
    top with Bacardi 151 rum

Combine all ingredients except 151, shake well with ice, pour into highball glass and top it off with bacardi 151.

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