Ingredients

  • 1 oz apricot brandy
    1/2 oz DeKuyper Peachtree schnapps
    1/2 oz Kahlua coffee liqueur
    1 splash sweet and sour mix
    7 1/2 oz 7-Up soda

Pour the apricot brandy, DeKuyper Peachtree schnapps, Kahlua coffee liqueur and sour mix into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a 10-12 oz highball glass. Fill with 7-up. Stir, and serve.

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