Fuzzy Charlie Recipe

Ingredients

• 1 1/4 oz dark rum
  1/2 oz creme de bananes
  1/2 oz coconut cream
  2 oz pineapple juice
  2 – 3 oz ginger ale

Pour the dark rum, creme de bananes, coconut cream and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass almost filled with ice cubes, and top with ginger ale. Garnish with a pineapple spear, and serve.