Galapagos Recipe

Ingredients

• 5 ml Angostura bitters
  pineapples
  50 ml pineapple juice
  coconuts
  50 ml pina colada mix
  30 ml melon liqueur
  30 ml lemon vodka
  20 ml Strega herbal liqueur
  50 ml whipped cream
  cherries

Combine bitters, pineapple juice, pina colada mix, melon liqueur, lemon vodka and strega in a tall glass. Add whipped cream and serve with pineapple chunks, dessicated coconut and cherries on top.