Ingredients

  • 2 1/2 oz gin
    1 1/2 oz lemon juice
    1 tsp superfine sugar
    4 oz club soda
    1/2 oz creme de cassis

In a shaker half-filled with ice cubes, combine the gin, lemon juice, and sugar. Shake well. Strain into a collins glass almost filled with ice cubes. Add the club soda. Stir well. Drop the cassis into the centre of the drink.

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