Gin Sangaree Recipe

Ingredients

• 2 oz gin
  carbonated water
  1 tbsp port
  1/2 tsp powdered sugar
  1 tsp water
  nutmeg

Dissolve powdered sugar in water and add gin. Pour into a highball glass over 2 ice cubes. Fill with carbonated water and stir. Float port on top, sprinkle lightly with nutmeg, and serve.