Ingredients

  • 1 oz Chambord raspberry liqueur
    1 oz Malibu coconut rum
    1/2 – 1/3 oz Jagermeister herbal liqueur
    2 oz pineapple juice

Mix all ingredients together in a cocktail shaker filled with ice cubes. Shake vigorously. Pour over ice cubes into an old-fashioned glass. It will be a bit frothy on top. Garnish with a cherry and lime wheel, and serve.

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