Hina Blast Recipe

Ingredients

• 6 oz red wine
  1 oz Coca-Cola
  4 oz tequila
  3 oz orange juice
  3 tbsp chopped bananas
  1 cup raisins
  6 oz Dom Perignon Champagne
  1/4 tsp red pepper flakes

Heat wine, add raisins and boil. Mix coca-cola, tequila, orange juice and add to boiled wine with raisins. Toss bananas with hot red pepper flakes. Pour champagne over the bananas. Mix everything together and store in a glass jar. Place in a fridge for 8 hours. Served chilled with fresh cherries.