Ingredients

  • 1 oz whiskey
    7 oz hot water
    3 pinches cinnamon
    1 tsp powdered sugar
    1 tsp butter

Add the cinnamon, powdered sugar and butter to an Irish coffee cup/mug. Pour a single ounce of boiling water, and stir to dissolve thoroughly. Add whiskey. Fill with boiling water, stir again and serve.

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