Hot Buttered Cranberry Punch Recipe

Ingredients

• 16 oz jellied cranberry juice
  1/3 cup firmly packed brown sugar
  1/4 tsp ground cinnamon
  1/4 tsp ground allspice
  1/8 tsp ground cloves
  1/8 tsp ground nutmeg
  1/8 tsp salt
  2 cups water
  2 cups unsweetened pineapple juice
  butter

Crush cranberry sauce with a fork. Mix with sugar, spices and salt. Add water and pineapple juice. Cover and simmer 2 hours. Ladle into mugs and float a pat of butter in each serving.