Ingredients

  • 12 oz fine chocolate
    1 tsp butter
    1/2 tsp vanilla
    half-and-half
    mini marshmallows

Melt the chocolate, butter and vanilla in a double boiler. When just smooth stir in the cream. Serve in the smallest coffee mugs you can find to all your friends. Top with freshly whipped cream, made from left over cream, and a mini-marshmellow.

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