Ice Breaker Recipe

Ingredients

• 3/4 oz dark rum
  1/4 oz cognac
  1/4 oz gin
  2 oz lemon juice
  1 oz orange juice
  1/2 oz creme de noyaux

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass, garnish with a fruit flag, and serve.