Irish Cream Liqueur #2 Recipe

Ingredients

• 2 eggs
  1 1/3 cups evaporated milk
  1/2 tsp chocolate syrup
  1 tbsp vanilla extract
  1/3 tsp lemon juice
  1/4 tsp instant coffee
  1/4 cup sugar
  1 3/4 cups Irish whiskey

Place all ingredients in a blender, blend well. Bottle and let mellow in refrigerator at least one week befor serving. this has been found to be best after 1-2 weeks. Store in a refrigerator. Liqueur at room temperature by removing from refrigerator 1-2 hours before serving.