Irish Cream Liqueur Recipe

Ingredients

• 14 oz sweetened condensed milk
  1 – 3/4 cup Irish whiskey
  4 eggs
  1 cup cream
  2 tbsp chocolate syrup
  1 tbsp instant coffee
  1 tsp vanilla extract
  1/2 tsp almond extract

Combine all ingredients in a blender until smooth. Store in the refrigerator for up to one month.