Izayoi Recipe

Ingredients

• 1 oz lemon liqueur
  2/3 oz grapefruit juice
  1/6 oz vodka
  1/6 oz lemon juice
  1/6 oz grenadine syrup

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass, and serve.

Izayoi means the 16th moon in japanese.