Ingredients

  • 1 1/2 oz dark rum
    1 oz Kahlua coffee liqueur
    1 oz butterscotch schnapps
    1 oz chocolate liqueur
    milk

Pour the Kahlua coffee liqueur, butterscotch schnapps and chocolate liqueur into a blender. Blend until smooth. Pour into a medium-sized cocktail glass, float the rum on top, and serve.

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