Ingredients

  • 1 1/2 oz Campari bitters
    1/2 oz peach schnapps
    1 oz orange juice
    2 tsp lemon juice
    4 oz tonic water

Pour the Campari, peach schnapps, orange juice and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a collins glass and top with tonic water. Stir well, garnish with a twist of lemon, and serve.

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