Ingredients

  • 1/2 cup pineapple juice
    6 tbsp sweet and sour mix
    3 tbsp light rum
    3 tbsp gold rum
    3 tbsp Orange Curacao liqueur
    2 tbsp dark rum
    crushed ice

Mix first 6 ingredients in a pitcher. Fill highball glasses with ice. Pour the mixture over. Garnish with pineapple wedges, if desired.

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