Lagos Coffee Recipe

Ingredients

• 3/4 oz apricot brandy
  1/2 oz Kahlua coffee liqueur
  5 oz hot black coffee
  1 1/2 oz whipped cream
  1 tsp sugar
  1 tsp amaretto almond liqueur

Pour coffee and liquor into an irish coffee cup and sweeten to taste. Gently float the cream on top, add amaretto, and serve.