Ingredients

  • 1 oz dark rum
    1 oz light rum
    1/2 oz cherry brandy
    4 oz pineapple juice

Pour the dark rum, light rum, cherry brandy and pineapple juice into a highball glass almost filled with crushed ice. Stir well. Garnish with a maraschino cherry and a pineapple slice, and serve.

Spread the love

Leave a Comment