Ingredients

  • 30 ml creme de cacao
    30 ml white creme de menthe
    30 ml Kahlua coffee liqueur
    15 ml Midori melon liqueur
    1 handful ice
    150 ml milk

Mix creme de cacoa, creme de menthe, midori, kahlua and ice into a shaker. Give a small shake, then add milk and shake well to foam up milk.

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