Mai Tai #4 Recipe

Ingredients

• 1/2 oz spiced rum
  1/2 oz white rum
  1/2 oz creme de almond
  1/2 oz triple sec
  2 1/2 oz orange juice
  2 1/2 oz pineapple juice
  1 splash lime juice

Pour all ingredients into a mixing glass half-filled with cracked ice. Stir well and strain into a wine goblet. Garnish with a slice of lime and a maraschino cherry, and serve.