Mandarin Recipe

Ingredients

• 1/2 oz benedictine herbal liqueur
  1/3 oz Galliano herbal liqueur
  2/3 oz apricot brandy
  2/3 oz triple sec
  1 tsp Mandarine Napoleon orange liqueur
  1 oz double cream
  1 oz orange juice

Blend briefly with three-quarters of a glassful of crushed ice. Serve in a double-cocktail glass garnished with a slice of orange speared with a cherry.