Maple Lake Irish Shock Recipe

Ingredients

• 3 shots Aftershock Hot & Cool cinnamon schnapps
  2 shots DeKuyper Hot Damn 100 cinnamon schnapps
  2 cups apple cider
  1 shot DeKuyper Sour Apple Pucker schnapps
  1 cinnamon stick

Bring to the boil; aftershock, cinnamon schnapps and apple cider. Stir in the cinnamon sticks, stirring frequently. Add apple slices and let cool for 2 minutes. Add the apple pucker and serve.