Ingredients

  • 1 1/2 oz Midori melon liqueur
    1 oz Chambord raspberry liqueur
    4 oz raspberry juice
    lemon juice
    lime juice

Pour midori, chambord and raspberry juice into a shaker. Add a squeeze of lemon and lime juice. Shake, and strain into a highball glass half-filled with ice. Garnish with fresh raspberries.

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