Ingredients

  • 2 oz Finlandia vodka
    1 oz Cointreau orange liqueur
    1 oz apricot brandy
    1 oz grenadine syrup
    1/2 oz lemon juice

Pour the vodka, Cointreau, apricot brandy, grenadine and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a champagne saucer or small wine glass. Garnish with a maraschino cherry, and serve.

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