Ingredients

  • 1 1/2 oz anejo rum
    1/2 oz dry vermouth
    1/2 oz triple sec
    1/2 tsp grenadine syrup
    1 maraschino cherry

Combine the rum, vermouth, triple sec and grenadine in a shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass garnished with a cherry.

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