Mozart Cocktail Recipe

Ingredients

• 1 1/2 oz anejo rum
  1/2 oz sweet vermouth
  1 tsp triple sec
  2 dashes orange bitters

Pour the anejo rum, sweet vermouth, triple sec and orange bitters into a mixing glass half-filled with cracked ice. Stir well. Strain into a cocktail glass, garnish with a twist of lemon, and serve.