Mullens Mai Tai Recipe

Ingredients

• 1 oz anejo rum
  1 oz light rum
  1 oz Cointreau orange liqueur
  1 oz pineapple juice
  1 tsp grenadine syrup
  1 tsp orgeat syrup
  juice of 1/2 limes

Combine ingredients in an empty shaker. Shake vigorously then pour contents into a tall cocktail glass filled with crushed ice. Garnish with a slice of orange, a wedge of pineapple or a cherry (or all three).